Sushi Art x Grégoire Berger
A decade-long bond between Michelin-Starred Chef Grégoire Berger & Sushi Art has led to this exclusive Omakase experience – where his culinary artistry meets our tradition, creating a journey of flavor and innovation.
Embark on a curated 12-piece Omakase experience, blending bold flavors and refined techniques - 8 Course Meal for AED 159
Black Sesame Dynamite Shrimp – 1 portion
Life begins at the edge of your comfort zone.
“Dynamite shrimp is a classic favorite, but this version takes it to new heights. The black sesame coating and the hint of charcoal powder add a bold twist, while the familiar flavors of sriracha, ponzu, and sesame keep it grounded in comfort.”
Cabbage Coleslaw Spring Roll – 2 pieces
On the path to nostalgia
“The crispness of nashi pear and the tang of yuzu evoke childhood memories of unforgettable meals. Wrapped in rice paper and enriched with sesame and peanut butter, this dish blends tradition with a modern twist.”
Crispy Salmon Tacos – 1 piece
A bite of the unexpected.
“This dish plays with contrasts: the earthy shiso leaf complements the richness of the salmon, while the tangy kalamansi adds a refreshing twist. Inspired by culinary surprises, it captures the joy of unexpected flavors that come together seamlessly.”
Obsiblue Roll – 2 pieces
Kissing the sea on the lips.
“The ocean’s vastness and mystery have always been a source of inspiration. This roll blends ocean-blue rice, Obsiblue prawns, and creamy tom kha—a fleeting kiss from the waves before venturing into the unknown.”
No Moto Tuna Nigiri – 2 pieces
The warmth of the East.
"This nigiri balances buttery yellowfin tuna with the fiery tang of kimchi sesame and pickled ginger—a tribute to the culinary landscapes that have shaped me.”
Torched Wagyu Nigiri – 2 pieces
Smoke, fire & spice.
“This torched wagyu nigiri combines luxurious richness with a primal kiss of fire, accentuated by smoky black pepper. The tangy-sweet cherry BBQ sauce adds playfulness, while the marinated cherries and sesame bring it all together.”
Matcha Ganache Mochi – 1 piece
Back to memories
“Soft mochi filled with matcha ganache captures the tranquility of tea rituals, while the black tea crumble adds earthy depth. The milk yuzu and lemongrass sauce provide a velvety brightness.”
Chocolate Tart – 1 piece
A Bittersweet Ending
“This tart elevates familiar flavors—chocolate, vanilla, and caramel—by adding buckwheat’s nuttiness and a hint of koji savoriness. Simple yet unique, it proves that elegance often lies in subtlety.”
Savor a unique Omakase journey, masterfully curated by Michelin-Starred Chef Grégoire Berger. Available for dine-in in our Dubai & Abu Dhabi Locations